NOW SERVING YOU FROM 2 LOCATIONS!!!
- 2748 N. Lincoln Avenue Chicago, IL 60614
- 3462 Vollmer Road Olympia Fields, IL 60461
We are open for DINE-IN, Carry-Out, and Delivery!
Order delivery or pick-up through Uber Eats, Grub Hub, Door Dash, or just walk in and order TO-GO!
We’re Open:
FRIDAY – MONDAY 8:00 AM-3:00 PM
TUESDAY-THURSDAY 9:00 AM-2:00PM
Each week our Special French Toast changes, while some toasts are repeats, new flavors are given a new number! The other Chef Specials are created to highlight seasonal, cultural or other preparations, and are subject to availability!
Washington Apple Shot French Toast
Fresh Washington Apples, Cranberry, Apple Crown Royal and Apple Schnapps-battered French Toast topped with fresh Marinated Washington apples and A Shot of Washington Apple sauce!
Breakfast
Breakfast is our claim to fame! With our World Famous French Toast Flight which combines our four signature flavors of batter-dipped Brioche, you are sure to find your favorite! We also make things from scratch around these parts, with our hand-shredded B&B Cheese Crusted Hash Browns, house-made B&B Maple Chicken & Apple, or B&B Spicy Pork sausage; you can taste the Love!
Lunch
We also have an eclectic mix of menu items for featuring collaborations with local specialty artisans, including; La Colombe “Louisiane” Coffee, Delilah’s Chicago Bar, Burnt City Brewing, and Love Cork Screw.
Brunch
Brunch at Batter & Berries is like none other! With items like our French Toast Flight, Cluck & Gaufre (goof), La Colombe Brisket, or The PortaBella Hash, there is something for everyone to love!
We’re here for you!
Batter & Berries was founded by Dr. Tanya & Craig Richardson in 2012 as an eclectic breakfast, lunch, and brunch restaurant. The purpose was simple: provide a world-class dining experience like no other. By providing guests with unique food options and an upbeat & invigorating atmosphere, we have done just that.
What makes us special is our approach to serving you, our guests; we serve you the way we want to be served, with love. Most of our menu items are made in-house each day. Every egg is cracked by hand, our sausages are hand-made from locally sourced poultry & Maple Leaf Farms Pork, and our potatoes are shredded fresh every day. We use 100% Pure Maple Syrup, nothing artificial. Our French Toast batters and sauces are made with fresh fruit, which leaves an unmistakable impression on the palate.
Batter & Berries is a melting pot and community hub. We also are very proud to partner with other local artisans, craftspeople, and businesses to further provide selections you simply won’t get anywhere else. Collaborations include; La Colombe Coffee Roasters, Burnt City Brewing, Delilah’s Bar, Love Cork Screw, Brown Sugar Bakery, Noir D’ Ebene Patisserie, CCap, After School Matters, Chicago Public Schools Culinary Arts, to name a few. Simply put, we love what we do here and hope you will too!
Next Steps…
Follow us on Social media! Treat yourself or someone you love to the breakfast known around the world!